Experience a rare evening featuring the acclaimed Hyogo sake Tatsuriki and a special sushi pairing crafted by Head Sushi Chef Tsujimoto of Azekura. Fifth-generation brewer Ryusuke Honda will join us to share the philosophy and passion behind Tatsuriki’s craftsmanship.

Limited to six guests, this intimate dinner offers a singular encounter created by brewer and chef together in the same space—an experience possible only on this evening.