Skip to main content
Our Menus

Our Menus

Savor Nara's Culinary Triad

Explore Azekura's Menu Excellence

Explore Azekura's curated menus, where sushi Nara artistry meets teppanyaki Nara theater alongside exquisite Kaiseki courses—all crafted for authentic Japanese indulgence. 
From precision nigiri highlighting seasonal fish to sizzling premium meats 
and multi-course elegance, each selection celebrates Nara's heritage with 
pristine ingredients and masterful balance.

KAISEKI

【Lunch】
Weekday: 11:30 am - 2:00 pm
Sat, Sun, Holiday: 11:00 am - 2:00 pm
【Dinner】
Weekday: 5:30 pm - 8:30 pm
Sat, Sun, Holiday: 5:30 pm - 8:30 pm

Lunch

Hosho

【Chef’s seasonal cold appetizer】
Edamame tofu, sea urchin, caviar, watershield dashi jelly

【Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and sea salt, condiments

【Grilled dish】
Grilled seasonal fish, vinegar-marinated vegetable　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　Scallop, cucumber, goji berry, egg yolk vinegar　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　Eel roll, boiled edamame

【Rice】
Corn and bacon rice, red miso soup, pickles

【Dessert】

Kagurabue

【Chef’s seasonal cold appetizer】
Edamame tofu, sea urchin, caviar, watershield dashi jelly

【Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and sea salt, condiments

【Grilled dish】
Grilled seasonal fish, vinegar-marinated vegetable　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　Scallop, cucumber, goji berry, egg yolk vinegar　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　Eel roll, boiled edamame 

【Deep fried dish】
Prawn, seafood and vegetable tempura, salt

【Rice】
Corn and bacon rice, red miso soup, pickles

【Dessert】
 

Tsuzumi


【Chef’s seasonal cold appetizer】
Edamame tofu, sea urchin, caviar, watershield dashi jelly

【Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and sea salt, condiments

【Steamed dish】
Steamed conger eel egg custard, plum, yuba tofu, thick dashi sauce

【Grilled dish】
Grilled seasonal fish, vinegar-marinated vegetable　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　Scallop, cucumber, goji berry, egg yolk vinegar　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　Eel roll, boiled edamame    

【Deep fried dish】
Prawn, seafood and vegetable tempura, salt

【Rice】
Corn and bacon rice, red miso soup, pickles

【Dessert】

Biwa

【Chef’s seasonal cold appetizer】
Edamame tofu, sea urchin, caviar, watershield dashi jelly

【Clear Soup】

Tile fish, Miwa somen, seitan, tsuruna, yuzu

【Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and sea salt, condiments

【Steamed dish】
Steamed conger eel egg custard, plum, yuba tofu, thick dashi sauce

【Combination dish】
Grilled seasonal fish, vinegar-marinated vegetable
Scallop, cucumber, goji berry, egg yolk vinegar, simmered Okinawan spinach, salmon roe
Eel roll, boiled edamame, salmon sushi

【Grilled dish】
Grilled Japanese beef, teriyaki sauce, vegetables

【Rice】
Corn and bacon rice, red miso soup, pickles

【Dessert】
 

Dinner

Komabue
Komabue

【Chef’s seasonal cold appetizer】
Setouchi conger eel, sea urchin, caviar, squash noodles, watershield dashi vinegar jelly

【Clear Soup】
Tilefish, Miwa somen, seitan, matsutake, tsuruna, yuzu

【Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and sea salt, condiments

【Small hotpot】
Wagyu beef hot pot, lettuce, Nara shiitake, Odeppo-tofu, yuzu pepper, sudachi

【Combination dish】
Grilled seasonal fish, vinegar-marinated vegetable
Scallop, cucumber, goji berry, egg yolk vinegar, simmered okinawan spinach, salmon roe
Eel roll, boiled edamame, salmon sushi

【Rice】
Corn and Yamato chicken rice, red miso soup, pickles

【Dessert】

Ryuteki

【Chef’s seasonal cold appetizer】
Setouchi conger eel, sea urchin, caviar, squash noodles, watershield dashi vinegar jelly

【Clear Soup】
Tilefish, Miwa somen, seitan, matsutake, tsuruna, yuzu

【Sashimi】
Today’s sashimi, three kinds, Nara soy sauce and sea salt, condiments

【Small hotpot】
Wagyu beef hot pot, lettuce, Nara shiitake, Odeppo-tofu, yuzu pepper, sudachi

【Combination dish】
Grilled seasonal fish, vinegar-marinated vegetable
Scallop, cucumber, goji berry, egg yolk vinegar
Simmered Okinawan spinach, salmon roe, eel roll, boiled edamame, salmon sushi

【Grilled dish】
Grilled abalone, ponzu butter sauce, vegetables

【Rice】
Corn and Yamato chicken rice, red miso soup, pickles

【Dessert】

SUSHI

【Lunch】
Mon,Tue, Fri, Sat, Sun: 11:30 am - 2:00 pm
【Dinner】
Mon,Tue, Fri, Sat, Sun: 5:30 pm - 8:30 pm

Lunch

Served daily, from 11:30am to 2pm (L.O1:30pm)
Onoe

Sushi is chef’s choice.
Seasonal appetizer, 5 pieces of recommended sushi, a sushi roll, miso soup, and dessert.

Hanaya
Hanaya
Seasonal Appetizer, 9 pieces of Sushi Today's standard roll, Soup, Dessert
Yohei
Yohei

Menu will be Omakase style.

Chef’s seasonal cold appetizer Sashimi 2 kinds
Nigiri sushi 10 pieces, Roll sushi
Soup, Dessert

Dinner

Served daily, from 5:30pm to 8:30pm (L.O 8:00pm)
Asuka
Asuka
【Seasonal appetizer】【10 pieces of Sushi】 【Soup】【Dessert】
Yoshino

Menu will be Omakase style.

Chef’s seasonal cold appetizer, Sashimi 3 kinds
Nigiri sushi 11 pieces, Roll sushi
Soup, Dessert

Teppanyaki

【Lunch】
Wed - Sun: 11:30 am - 2:00 pm (L.O 1:30pm)
【Dinner】
Wed - Sun: 5:30 pm - 8:30 pm (L.O 8:00pm)
Close on Mon and Tue

Lunch

Botan
Botan

【Today‘s appetizer】

【Cold dish】
Chilled steam egg custard, Nara cage-free egg, dashi jelly

Sautéed fish of the day can be added (+JPY2,783)

【Chef’s exclusively selected Nara vegetables and Hokkaido beef】
Hokkaido beef tenderloin, 80g
Garlic soy sauce featuring Nara figs and Igeta soy sauce, Okinawan coral salt Wasabi, Aomori garlic chips

【Rice】
Steamed Tottori Nichinan rice, red miso soup, pickles
Steamed rice can be changed to Azekura garlic fried rice (+JPY1,898)

【Dessert】

Vanilla ice cream monaka, Nara matcha sauce

Akane
Akane

【Today‘s appetizer】

【Cold dish】
Chilled steam egg custard, Nara cage-free egg, dashi jelly

Sautéed fish of the day can be added (+JPY2,783)

【Chef’s exclusively selected Nara vegetables and Hokkaido beef】
Hokkaido beef tenderloin, 120g
Garlic soy sauce featuring Nara figs and Igeta soy sauce, Okinawan coral salt, wasabi Aomori garlic chips

【 Rice】
Steamed Tottori Nichinan rice, red miso soup, pickles
Steamed rice can be changed to Azekura garlic fried rice (+JPY1,898)

【Dessert】
Vanilla ice cream monaka, Nara matcha sauce

Yamabuki

【Today‘s appetizer】

【 Seafood】
Sautéed sea bream, scallop and Nara vegetables, homemade tomato sauce

【Cold dish】
Chilled steam egg custard, Nara cage-free egg, dashi jelly

【Chef’s exclusively selected Nara vegetables and Wagyu beef】
Kuroge Wagyu sirloin 80g
Garlic soy sauce featuring Nara figs and Igeta soy sauce, Okinawan coral salt, wasabi
Aomori garlic chips

【Rice】
Steamed Tottori Nichinan rice, red miso soup, pickles
Steamed rice can be changed to Azekura garlic fried rice (+JPY1,898)

【Dessert】
Vanilla ice cream monaka, Nara matcha sauce

Dinner

Ikoma
Ikoma

【Today‘s appetizer】

【Cold dish】
Chilled steam egg custard, Nara cage-free egg
Sea urchin, salmon roe, dashi jelly

【Chef’s exclusively selected Nara vegetables and Wagyu beef】
Kuroge Wagyu, tenderloin 100g or sirloin 120g
Garlic soy sauce featuring Nara figs and Igeta soy sauce
Aomori garlic chips, wasabi
Nara charcoal salt, Maldon sea salt, Okinawa coral salt

【Rice】
Grilled rice ball with dashi soup, sansho simmered beef tendons
Rice cracker, seaweed, pickles

【Dessert】
Red melon, pineapple, shine muscat

Shigi
Shigi

【Today‘s appetizer】

【Seafood】
Sautéed live prawn, scallop, Yamato-mana green, eggplant
Creamy prawn sauce

【Cold dish】
Chilled steam egg custard, Nara cage-free egg
Sea urchin, salmon roe, dashi jelly

【Chef’s exclusively selected Nara vegetables and Wagyu beef】
Prime Kuroge Wagyu A5, tenderloin 80g or sirloin 100g
Garlic soy sauce featuring Nara figs and Igeta soy sauce
Aomori garlic chips, wasabi
Nara charcoal salt, Maldon sea salt, Okinawa coral salt

【Rice】
Grilled rice ball with dashi soup, sansho simmered beef tendons
Rice cracker, seaweed, pickles

【Dessert】
Red melon, pineapple, shine muscat
 

Wakakusa

*Reservations are accepted online only until 3:00 PM on the day of your visit.

 

【Today‘s appetizer】

【Seafood】
Sautéed live Ezo abalone, salt and lemon

【Seafood】
Sautéed lobster tail with basil butter sauce

【Chef’s exclusively selected Nara vegetables and Wagyu beef】
Prime Kuroge Wagyu A5, tenderloin 80g or sirloin 100g
Garlic soy sauce featuring Nara figs and Igeta soy sauce,
Aomori garlic chips, wasabi
Nara charcoal salt, Maldon sea salt, Okinawa coral salt

【Rice】
Grilled rice ball with dashi soup, sansho simmered beef tendons
Rice cracker, seaweed, pickles

【Dessert】
Red melon, pineapple, shine muscat

Mikasa

※Online Reservations only, must be made at least 5 days in advance.
※It will be available until PM7:30.

 

Today‘s appetizer】

【Seafood】
Sautéed live rock lobster with Nara vegetables
Sauce américane, edible flower and herb

【Cold dish】
Chilled steam egg custard, Nara cage-free egg
Sea urchin, salmon roe, dashi jelly

【Chef’s exclusively selected Nara vegetables and Wagyu beef】
Prime Kuroge Wagyu A5, tenderloin 80g or sirloin 100g
Garlic soy sauce featuring Nara figs and Igeta soy sauce
Aomori garlic chips, wasabi
Nara charcoal salt, Maldon sea salt, Okinawa coral salt

【Rice】
Garlic rice with shiso, mushroom and caramelized soy sauce
Rock lobster red miso soup, pickles

【Dessert】
Red melon, pineapple, shine muscat