Explore Azekura's Menu Excellence

【Chef’s seasonal cold appetizer】

Seared conger eel, malabar spinach, tomato, radish, ponzu jelly

【Sashimi】

Today’s sashimi, one kind, Nara soy sauce and charcoal salt, condiments

【Combination dish】

Sudachi grilled seasonal fish, pickled myoga ginger

Tofu, red beans, wasabi, dashi

Cockle, asparagus, egg yolk vinegar, goji berry

Simmered vegetable with seaweed, lemon simmered sweet potato

Wagyu roast beef sandwich 

【Rice】

Young lotus root and mushroom rice, red miso soup, pickles

【Dessert】

【Chef’s seasonal cold appetizer】
Seared conger eel, malabar spinach, tomato, radish, ponzu jelly

【Sashimi】
Today’s sashimi, one kind, Nara soy sauce and charcoal salt, condiments

【Combination dish】
Sudachi grilled seasonal fish, pickled myoga ginger

Tofu, red beans, wasabi, dash

Cockle, asparagus, egg yolk vinegar, goji berry

Simmered vegetable with seaweed, lemon simmered sweet potato

Wagyu roast beef sandwich 

【Deep fried dish】
Prawn, seafood and vegetable tempura, salt 

【Rice】
Young lotus root and mushroom rice, red miso soup, pickles

【Dessert】

【 Chef’s seasonal cold appetizer】
Seared conger eel, malabar spinach, tomato, radish, ponzu jelly

【Sashimi】
Today’s sashimi, one kind, Nara soy sauce and charcoal salt, condiments

【 Simmered dish】
Deep-fried simmered eggplant, minced shrimp in thickened sauce, taro, seitan, sansho leaf

【Combination dish】
Sudachi grilled seasonal fish, pickled myoga ginger

Tofu, red beans, wasabi, dash

Cockle, asparagus, egg yolk vinegar, goji berry

Simmered vegetable with seaweed, lemon simmered sweet potato

Wagyu roast beef sandwich  

【Deep fried dish】
Prawn, seafood and vegetable tempura, salt 

【Rice】
Young lotus root and mushroom rice, red miso soup, pickles

【 Dessert】

【Chef’s seasonal cold appetizer】

Seared conger eel, malabar spinach, tomato, radish, ponzu jelly

【Soup】

Sea bream, plum, plum noodle, zucchini, water shield, yuzu

【Sashimi】

Today’s sashimi, two kinds, Nara soy sauce and charcoal salt, condiments

【Simmered dish】

Deep-fried simmered eggplant, minced shrimp in thickened sauce, taro, seitan, sansho leaf

【 Combination dish】

Sudachi grilled seasonal fish, pickled myoga ginger

Tofu, red beans, wasabi, dash

Cockle, asparagus, egg yolk vinegar, goji berry

Simmered vegetable with seaweed, lemon simmered sweet potato

Wagyu roast beef sandwich   

【Grilled dish】

Grilled Japanese beef, vegetables, red wine sauce 

【Rice】

Young lotus root and mushroom rice, red miso soup, pickles

【Dessert】

【Chef’s seasonal cold appetizer】

Abalone, malabar spinach, tomato, radish, ponzu vinegar jelly

【Clear soup】

Conger eel, plum, plum noodle, zucchini, water shield, yuzu

【Sashimi】

Today’s sashimi, two kinds, Nara soy sauce and charcoal salt, condiments

【Small hotpot】

Flathead hot pot, mizuna, Nara shiitake, Odeppo-tofu, seitan, yuzu chili pepper

【Combination dish】

Sudachi grilled seasonal fish, pickled myoga ginger

Tofu, red beans, wasabi, dash

Cockle, asparagus, egg yolk vinegar, goji berry

Simmered vegetable with seaweed, lemon simmered sweet potato

Wagyu roast beef sandwich   

【Rice】

Eel and young lotus root rice, red miso soup, pickles

【Dessert】

【Chef’s seasonal cold appetizer】

Abalone, malabar spinach, tomato, radish, ponzu vinegar jelly

【 Clear soup】

Conger eel, plum, plum noodle, zucchini, water shield, yuzu

【 Sashimi】

Today’s sashimi, three kinds, Nara soy sauce and charcoal salt, condiments

【Small hotpot】

Flathead hot pot, mizuna, Nara shiitake, Odeppo-tofu, seitan, yuzu chili pepper

【Combination dish】

Sudachi grilled seasonal fish, pickled myoga ginger

Tofu, red beans, wasabi, dash

Cockle, asparagus, egg yolk vinegar, goji berry

Simmered vegetable with seaweed, lemon simmered sweet potato

Wagyu roast beef sandwich   

【Griled dish】

Grilled Wagyu beef, red wine sauce, vegetables

【Rice】

Eel and young lotus root rice, red miso soup, pickles, red miso soup, pickles

【Dessert】