Explore Azekura's Menu Excellence

【Chef’s seasonal cold appetizer】

Seared scallop, sea urchin, white asparagus, okra, sweet mini tomato, sansho vinegar jelly

【Sashimi】

Today’s sashimi, one kind, Nara soy sauce and charcoal salt, condiments

【Combination dish】

Sesame grilled seasonal fish, pickled myoga ginger

Mozuku vinegar, boiled taro, goji berry, yuba tofu skin, wasabi

Salmon roe, light soy sauce 

Whitebait and cucumber sandwich, sweet potato, fried young sweetfish

【Rice】

Spanish mackerel and young ginger rice, red miso soup, pickles

【Dessert】

【Chef’s seasonal cold appetizer】
Seared scallop, sea urchin, white asparagus, okra, sweet mini tomato, sansho vinegar jelly

【Sashimi】
Today’s sashimi, one kind, Nara soy sauce and charcoal salt, condiments

【Combination dish】
Sesame grilled seasonal fish, pickled myoga ginger

Mozuku vinegar, boiled taro, goji berry, yuba tofu skin, wasabi, salmon roe, light soy sauce 

Whitebait and cucumber sandwich, sweet potato, fried young sweetfish

【Deep fried dish】
Prawn, seafood and vegetable tempura

【Rice】
Spanish mackerel and young ginger rice, red miso soup, pickles

【Dessert】

【 Chef’s seasonal cold appetizer】
Seared scallop, sea urchin, white asparagus, okra, sweet mini tomato, sansho vinegar jelly

【Sashimi】
Today’s sashimi, one kind, Nara soy sauce and charcoal salt, condiments

【 Simmered dish】
Simmered sea bream, taro, carrot, snap pea, sansho leaf

【Combination dish】
Sesame grilled seasonal fish, pickled myoga ginger

Mozuku vinegar, boiled taro, goji berry, yuba tofu skin, wasabi

Salmon roe, light soy sauce 

Whitebait and cucumber sandwich, sweet potato, fried young sweetfish 

【Deep fried dish】
Prawn, seafood and vegetable tempura

【Rice】
Spanish mackerel and young ginger rice, red miso soup, pickles

【 Dessert】

【Chef’s seasonal cold appetizer】

Seared scallop, sea urchin, white asparagus, okra, sweet mini tomato, sansho vinegar jelly

【Soup】

Sea bass, egg noodle, udo, watershield, plum, sudachi

【Sashimi】

Today’s sashimi, two kinds, Nara soy sauce and charcoal salt, condiments

【Simmered dish】

Simmered sea bream, taro, carrot, snap pea, sansho leaf

【 Combination dish】

Sesame grilled seasonal fish, pickled myoga ginger

Mozuku vinegar, boiled taro, goji berry, yuba tofu skin, wasabi, salmon roe, light soy sauce 

Whitebait and cucumber sandwich, sweet potato, fried young sweetfish

【Grilled dish】

Grilled Japanese beef, vegetables, salt and ponzu

【Rice】

Spanish mackerel and young ginger rice, red miso soup, pickles

【Dessert】

【Chef’s seasonal cold appetizer】

Seared scallop, cockle, sea urchin, white asparagus, okra, sweet mini tomato, sansho vinegar jelly 

【Clear soup】

Greenling, egg noodle, udo, watershield, plum, sudachi

【Sashimi】

Today’s sashimi, two kinds, Nara soy sauce and charcoal salt, condiments

【Small hotpot】

Asuka hot pot, Kuroge Wagyu, mizuna, Nara shiitake, Odeppo-tofu, carrot

【Combination dish】

Sesame grilled seasonal fish, pickled myoga ginger

Mozuku vinegar, boiled taro, goji berry, yuba tofu skin, wasabi

Salmon roe, light soy sauce 

Whitebait and cucumber sandwich, sweet potato, fried young sweetfish

【Rice】

Swordfish and young ginger rice, red miso soup, pickles

【Dessert】

【Chef’s seasonal cold appetizer】

Seared scallop, cockle, sea urchin, white asparagus, okra, sweet mini tomato, sansho vinegar jelly 

【 Clear soup】

Greenling, egg noodle, udo, watershield, plum, sudachi

【 Sashimi】

Today’s sashimi, three kinds, Nara soy sauce and charcoal salt, condiments

【Small hotpot】

Asuka hot pot, Kuroge Wagyu, mizuna, Nara shiitake, Odeppo-tofu, carrot

【Combination dish】

Sesame grilled seasonal fish, pickled myoga ginger

Mozuku vinegar, boiled taro, goji berry, yuba tofu skin, wasabi

Salmon roe, light soy sauce 

Whitebait and cucumber sandwich, sweet potato, fried young sweetfish 

【Fried dish】

Prawn with shiso, seafood and vegetable tempura

【Rice】

Swordfish and young ginger rice, red miso soup, pickles

【Dessert】