Our Menus
Explore Azekura's Menu Excellence
Explore Azekura's curated menus, where sushi Nara artistry meets teppanyaki Nara theater alongside exquisite Kaiseki courses—all crafted for authentic Japanese indulgence. From precision nigiri highlighting seasonal fish to sizzling premium meats and multi-course elegance, each selection celebrates Nara's heritage with pristine ingredients and masterful balance.
KAISEKI
【Lunch】
Weekday: 11:30 am - 2:00 pm
Sat, Sun, Holiday: 11:00 am - 2:00 pm
【Dinner】
Weekday: 5:30 pm - 8:30 pm
Sat, Sun, Holiday: 5:30 pm - 8:30 pm
Lunch
【Chef’s seasonal cold appetizer】
Grilled Sakura trout in dashi broth, spring vegetables, lily bulb, trout roe, dashi jelly
【Sashimi】
Today’s sashimi, one kind, Nara soy sauce and charcoal salt, condiments
【Combination dish】
Grilled seasonal fish, sudachi, vinegared vegetable
Firefly squid, green onion with vinegared miso sauce, goji berry
Simmered Yamato mana and Sakura shrimp
Wagyu Sakura leaf sushi, ginger simmered fish roe, sansho leaf
Sweet potato
【Rice】
Asari clams and new burdock rice, red miso soup, pickles
Dessert
【Chef’s seasonal cold appetizer】
Grilled Sakura trout in dashi broth, spring vegetables, lily bulb, trout roe, dashi jelly
【Sashimi】
Today’s sashimi, one kind, Nara soy sauce and charcoal salt, condiments
【Combination dish】
Grilled seasonal fish, sudachi, vinegared vegetable
Firefly squid, green onion with vinegared miso sauce, goji berry
Simmered Yamato mana and Sakura shrimp
Wagyu Sakura leaf sushi, ginger simmered fish roe, sansho leaf
Sweet potato
【Deep fried dish】
Prawn, seafood and vegetable tempura
【Rice】
Asari clams and new burdock rice, red miso soup, pickles
Dessert
【 Chef’s seasonal cold appetizer】
Grilled Sakura trout in dashi broth, spring vegetables, lily bulb, trout roe, dashi jelly
【Sashimi】
Today’s sashimi, one kind, Nara soy sauce and charcoal salt, condiments
【 Steamed dish】
Steamed fish and grated yam, wasabi, carrot, thick amber soy-based sauce
【Combination dish】
Grilled seasonal fish, sudachi, vinegared vegetable
Firefly squid, green onion with vinegared miso sauce, goji berry
Simmered Yamato mana and Sakura shrimp
Wagyu Sakura leaf sushi, ginger simmered fish roe, sansho leaf
Sweet potato
【Deep fried dish】
Prawn, seafood and vegetable tempura
【Rice】
Asari clams and new burdock rice, red miso soup, pickles
【 Dessert】
【Chef’s seasonal cold appetizer】
Grilled Sakura trout in dashi broth, spring vegetables, lily bulb, trout roe, dashi jelly
【Soup】
Mugwort tofu, bamboo shoots, urui greens, seitan, yuzu
【Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and charcoal salt, condiments
【Steamed dish】
Steamed fish and grated yam, wasabi, carrot, thick amber soy-based sauce
【 Combination dish】
Grilled seasonal fish, sudachi, vinegared vegetable
Firefly squid, green onion with vinegared miso sauce, goji berry
Simmered Yamato mana and Sakura shrimp
Wagyu Sakura leaf sushi, ginger simmered fish roe, sansho leaf
Sweet potato
【Grilled dish】
Grilled Japanese beef, vegetables, onion sauce
【Rice】
Asari clams and new burdock rice, red miso soup, pickles
【Dessert】
Dinner
【Chef’s seasonal cold appetizer】
Surf clam and scallop, spring vegetables, lily bulb, sudachi soy sauce jelly
【Clear soup】
Red snapper, mugwort tofu, bamboo shoots, urui greens, seitan, yuzu
【Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and charcoal salt, condiments
【Small hotpot】
Sakura sea bream shabu shabu, mizuna, Nara shiitake mushroom, Odeppo-tofu, carrot
Green onion, spicy grated daikon radish, ponzu vinegar
【Combination dish】
Sea urchin grilled seasonal fish, sudachi, vinegared vegetable
Firefly squid, green onion with vinegared miso sauce, goji berry
Simmered Yamato mana and Sakura shrimp
Wagyu Sakura leaf sushi, ginger simmered fish roe, sansho leaf
Sweet potato
【Rice】
Barracuda and new burdock rice, red miso soup, pickles
Dessert
【Chef’s seasonal cold appetizer】
Surf clam and scallop, spring vegetables, lily bulb, sudachi soy sauce jelly
【 Clear soup】
Red snapper, mugwort tofu, bamboo shoots, urui greens, seitan, yuzu
【 Sashimi】
Today’s sashimi, three kinds, Nara soy sauce and charcoal salt, condiments
【Small hotpot】
Sakura sea bream shabu shabu, mizuna, Nara shiitake mushroom, Odeppo-tofu, carrot Green onion, spicy grated daikon radish, ponzu vinegar
【Combination dish】
Sea urchin grilled seasonal fish, sudachi, vinegared vegetable
Firefly squid, green onion with vinegared miso sauce, goji berry
Simmered Yamato mana and Sakura shrimp
Wagyu Sakura leaf sushi, ginger simmered fish roe, sansho leaf
Sweet potato
【Grilled dish】
Grilled Kuroge Wagyu beef, vegetables, onion sauce
【Rice】
Barracuda and new burdock rice, red miso soup, pickles
Dessert
SUSHI
【Lunch】
Mon,Tue, Fri, Sat, Sun: 11:30 am - 2:00 pm
【Dinner】
Mon,Tue, Fri, Sat, Sun: 5:30 pm - 8:30 pm
Lunch
Seasonal Japanese roasted food, 9 pieces of Sushi
Sushi Roll
Soup
Dessert
Dinner
Teppanyaki
【Lunch】
Wed - Sun: 11:30 am - 2:00 pm (L.O 1:30pm)
【Dinner】
Wed - Sun: 5:30 pm - 8:30 pm (L.O 8:00pm)
Close on Mon and Tue
Lunch
【Today‘s appetizer】
【Salad】
**Sautéed fish of the day can be added (+JPY2,024)
【Beef 80g and vegetables】
【Rice, Miso Soup】
**Steamed rice can be changed to Azekura garlic fried rice (+JPY1,898)
【Dessert】
【Today‘s appetizer】
【Salad】
**Sautéed fish of the day can be added (+JPY2,024)
【Beef 120g and vegetables】
**Steamed rice can be changed to Azekura garlic fried rice (+JPY1,898)
【Rice, Miso Soup】
【Dessert】
【Seafood】
【Soup】
【Chef’s carefully selected 4 kinds of Nara vegetables and Wagyu beef 80g】
【Rice, Red miso soup, pickles】
**Steamed rice can be changed to Azekura garlic fried rice (+JPY1,898)
【Dessert】
Dinner
【Soup】
【Chef’s carefully selected 4 kinds of Nara vegetables and Wagyu beef filet 100g or sirloin 120g】
【Caramelized soy sauce and mushroom garlic Rice, Red miso soup, pickles】
【Dessert】
【Seafood】
【Soup】
【Chef’s carefully selected 4 kinds of Nara vegetables and Wagyu beef filet 80g or sirloin 100g】
【Caramelized soy sauce and mushroom garlic rice, Red miso soup, pickles】
【Dessert】
【Seafood】
【Soup】
【Chef’s carefully selected 4 kinds of Nara vegetables and Wagyu beef filet 80g or sirloin 100g】
【Caramelized soy sauce and mushroom garlic rice, Red miso soup, pickles】
【Dessert】