【Chef’s seasonal cold appetizer】
Firefly squid and lily bulb with shuto cream

【Sashimi】
Today’s sashimi, one kind, Nara soy sauce and charcoal salt, condiments

【Combination dish】
Sansho leaf grilled seasonal fish, vinegared vegetable
Simmered young burdock and fried tofu
Green pea tofu, salmon roe, dashi jelly
Needlefish sushi, lemon flavored sweet potato
Whitebait and Japanese parsley sandwich

【Rice】
Sakura shrimp rice, red miso soup, pickles

Dessert

【Chef’s seasonal cold appetizer】
Firefly squid and lily bulb with shuto cream

【Sashimi】
Today’s sashimi, one kind, Nara soy sauce and charcoal salt, condiments

【Combination dish】
Sansho leaf grilled seasonal fish, vinegared vegetable
Simmered young burdock and fried tofu
Green pea tofu, salmon roe, dashi jelly
Needlefish sushi, lemon flavored sweet potato
Whitebait and Japanese parsley sandwich

【Deep fried dish】
Prawn, seafood and vegetable tempura

【Rice】
Sakura shrimp rice, red miso soup, pickles

Dessert

【 Chef’s seasonal cold appetizer】
Firefly squid and lily bulb with shuto cream

【Sashimi】
Today’s sashimi, one kind, Nara soy sauce and charcoal salt, condiments

【 Braised dish】
Sakura braised sea bream, seitan, rice crackers with thick dashi

【Combination dish】
Sansho leaf grilled seasonal fish, vinegared vegetable
Simmered young burdock and fried tofu
Green pea tofu, salmon roe, dashi jelly
Needlefish sushi, lemon flavored sweet potato
Whitebait and Japanese parsley sandwich

【Deep fried dish】
Prawn, seafood and vegetable tempura

【Rice】
Sakura shrimp rice, red miso soup, pickles

【 Dessert】

【Chef’s seasonal cold appetizer】
Firefly squid and lily bulb with shuto cream

【Soup】
Sake-braised tilefish, plum, snow fungus, carrot
Canola flower, sansho leaf

【Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and charcoal salt, condiments

【Braised dish】
Sakura braised sea bream, seitan, rice crackers with thick dashi

【 Combination dish】
Sansho leaf grilled seasonal fish, vinegared vegetable
Simmered young burdock and fried tofu
Green pea tofu, salmon roe, dashi jelly
Needlefish sushi, lemon flavored sweet potato
Whitebait and Japanese parsley sandwich

【Grilled dish】
Grilled Japanese beef, vegetables, honey mustard sauce

【Rice】
Sakura shrimp rice, red miso soup, pickles

【Dessert】

【Chef’s seasonal cold appetizer】
Firefly squid, mussel and lily bulb with shuto cream

【Soup】
Clear clam soup, snow fungus, carrot, canola flower, sansho leaf

【Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and charcoal salt, condiments

【Small hotpot】
Red snapper Shabu shabu, Nara shiitake mushroom, mizuna, Odeppo-tofu, seitan, Yamato
Tachibana pepper, sudachi

【Combination dish】
Bottarga grilled seasonal fish, vinegared vegetable
Simmered young burdock and fried tofu
Green pea tofu, salmon roe, dashi jelly
Needlefish sushi, lemon flavored sweet potato
Whitebait and Japanese parsley sandwich

【Rice】
Sakura sea bream and Sakura shrimp rice, red miso soup, pickles

Dessert

【Chef’s seasonal cold appetizer】
Firefly squid, mussel and lily bulb with shuto cream

【 Soup】
Clear clam soup, snow fungus, carrot, canola flower, sansho leaf

【 Sashimi】
Today’s sashimi, three kinds, Nara soy sauce and charcoal salt, condiments

【Small hotpot】
Red snapper Shabu shabu, Nara shiitake mushroom, mizuna, Odeppo-tofu, seitan,
Yamato Tachibana pepper, sudachi

【Combination dish】
Bottarga grilled seasonal fish, vinegared vegetable
Simmered young burdock and fried tofu
Green pea tofu, salmon roe, dashi jelly
Needlefish sushi, lemon flavored sweet potato
Whitebait and Japanese parsley sandwich

【Grilled dish】
Grilled Kuroge Wagyu beef, vegetables, honey mustard sauce

【Rice】
Sakura sea bream and Sakura shrimp rice, red miso soup, pickles

Dessert

Seasonal Appetizer, 9 pieces of Sushi Today's standard roll, Soup, Dessert

Seasonal Appetizer, Today's 2 kinds of Sashimi
Seasonal Japanese roasted food, 9 pieces of Sushi
Sushi Roll
Soup
Dessert

【Seasonal appetizer】【10 pieces of Sushi】 【Soup】【Dessert】

【Seasonal appetizer】【Today's 3 kinds of Sashimi】 【Braised dish】【Seasonal Japanese Grilled food】 【10 pieces of Sushi】【Soup】【Dessert】

【Today‘s appetizer】
【Salad】
**Sautéed fish of the day can be added (+JPY2,024)
【Beef 80g and vegetables】
【Rice, Miso Soup】
**Steamed rice can be changed to Azekura garlic fried rice (+JPY1,898)
【Dessert】

【Today‘s appetizer】
【Salad】
**Sautéed fish of the day can be added (+JPY2,024)
【Beef 120g and vegetables】
**Steamed rice can be changed to Azekura garlic fried rice (+JPY1,898)
【Rice, Miso Soup】
【Dessert】

【Today‘s appetizer】
【Seafood】
【Salad】
【Chef’s carefully selected Nara vegetables and Wagyu beef 80g】
【Rice, Red miso soup, pickles】
　**Steamed rice can be changed to Azekura garlic fried rice (+JPY1,898)
【Dessert】

【Today‘s appetizer】
【Salad】
【Chef’s carefully selected Nara vegetables and Wagyu beef filet 100g or sirloin 120g】
【Caramelized soy sauce and mushroom garlic Rice, Red miso soup, pickles】
【Dessert】

【Today‘s appetizer】
【Seafood】
【Salad】
【Chef’s carefully selected Nara vegetables and Wagyu beef filet 80g or sirloin 100g】
【Caramelized soy sauce and mushroom garlic rice, Red miso soup, pickles】
【Dessert】

【Today‘s appetizer】
【Seafood】
【Salad】
【Chef’s carefully selected Nara vegetables and Wagyu beef filet 80g or sirloin 100g】
【Caramelized soy sauce and mushroom garlic rice, Red miso soup, pickles】
【Dessert】

※Reservations are required 5 days in advance.
※It will be available until PM7:30.

【 Today‘s appetizer】

【Seafood】
Sautéed rock lobster with Nara vegetables, sauce americane, edible flower and herb

【Salad】
Small salad with apple and new onion dressing served with apple chips

【Chef’s exclusively selected 4 kinds of Nara vegetables and Wagyu beef】
Premium Kuroge Wagyu A5, tenderloin 80g or sirloin 100g
Maldon sea salt, Okinawan coral salt, charcoal salt
Moromi soy sauce paste, wasabi, Takko garlic chips

【Rice】
Garlic rice with mushroom and caramelized soy sauce, red miso soup, pickles

【Dessert】
Melon, Kotoka strawberry, Setoka mandarin